Jaggery - like all its unrefined cousins - contains more nutrients than refined white sugar since its molasses naturally remain intact in its processing (actually, white refined sugar has zero nutrients, full stop). In addition to
Upon investigation, I learnt that while 70% of the world's jaggery is produced in India, where it is commonly called "gur," jaggery is also produced in other parts of South Asia such as Bangladesh, Pakistan, Nepal and
Jaggery, Unlike The Popularly Used White Sugar, Is Not Just A Sweetening Agent But Has High Nutritional Value And Therefore Should Be Eaten Regularly For A Healthy Living. It Has Multiple Health Benefits Is
